NOLA Grill

New Orleans Cuisine, Fresh Seafood, Steaks, and Chops

Nick Totten

Executive Chef and Owner

 

Chef Nick Totten comes from a long history of fine dining. Chef Totten graduated from Johnson & Wales Culinary University and conducted his apprenticeship in New Orleans where he took positions as Sous Chef at Five-Star restaurants in New Orleans. His background includes, working with well known celebrity chefs and other Five-Star restaurants in South Carolina and Dallas. 

Investment opportunities available. Contact Nick Totten directly at chefnickt1@gmail.com

Monday & Tuesday 11am - 9pm

Wednesday & Thursday 11am - 10pm

Friday & Saturday 11am - 11pm (kitchen closes at 10pm)

Brunch Menu Served Saturday 11am - 4pm

Closed Sunday

except when a holiday falls on a Sunday or for an event in Frisco Square that we will participate in

please call for hours or see special times posted on our "Events" tab

 

Listing Nola Grill's Frisco and/or Dallas Texas locations, phone numbers, or menus to make offers, sell gift certificates or for internet/phone delivery orders without a verifiable signed contract by the Owner of Nola Grill is considered fraud and violators will be prosecuted.