Executive Chef and Owner
Chef Nick Totten comes from a long history of fine dining. Chef Totten graduated from Johnson & Wales Culinary University and conducted his apprenticeship in New Orleans where he took positions as Sous Chef at Five-Star restaurants in New Orleans. His background includes, working with well known celebrity chefs and other Five-Star restaurants in South Carolina and Dallas.
Investment opportunities available. Contact Nick Totten directly at firstname.lastname@example.org